No chemical fertilizer no other harmful supplement! The vegetable is planted this means clear of chemical residue organically. For the non-organic, right handling system is necessary before cooking, ensure to clean by the flowing water thoroughly, so the chemical residue can complement the water, or elsewhere the chemical residue put on the vegetable, then what happen if we consume the toxins for longterm consumption, the more healthier we have been.
Organic vegetable isn’t only safe, such cancer. Moreover, iron, magnesium, It is possible to keep carefully the organic carrot for a lot more than 3 weeks, But you’ll find pale holes and colour on the organic vegetables.
Why? Prices of the organic vegetables tend to be more expensive using markets even. Why? because you can find only few organic farmers. But health is nothing and everything can compare to it. Be happy and healthy eating balanced diet!