When we speak of organic foods, we always consider health, hygiene and protection against harmful chemicals. This is also true about how some organic agricultural practices are standardized and recognized by many businesses around the world.
Organic agriculture has its own common principles which are internationally recognized and accepted by several certification authorities. These principles are designed based on the way organic agriculture should contribute to make this world a better place. There’s a worldwide vision behind the setup of those principles so agriculture might be improved throughout the world.
Check out here a few of the major principles which govern organic agricultural practices so as to comprehend the significance of organic food in the perfect context. The sustenance and enhancement of the health of people, in addition to creatures is the first principle of organic agriculture.
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The health of living beings is further determined by the health of land, earth and world. Thus, this principle orients organic agriculture toward the maintenance of health of the whole community and ecosystem. When healthy soil will cause the production of healthful foods, individuals will themselves stay healthy. One’s health isn’t simply a problem restricted to staying free of ailments and problems, but can also be connected to the general wellbeing of an individual.
It’s all about staying physically, emotionally and socially healthy. Organic agricultural practices should be kept in such a way that they keep the immunity and perform the regeneration. Organic agriculture should aim at maintaining the health of every living being, in addition to the whole ecosystem by following healthy farming practices. It should not just concentrate on keeping the quality of food production and processing, but also the quality of its supply and consumption.
The produce should be of high quality and nutritious value. It should look after health and prevent the use of unhealthy additives and ingredients. This is why organic products aren’t grown using pesticides and fertilizers. In accordance with the principle, organic foods are kept clean without using any unhealthy food additive to preserve them. Such production and postproduction practices lead to better health of the whole ecosystem.
This principle requires organic farming to concentrate on working with living ecosystems. It not only needs to stick to these systems, but also to sustain them. The base of production ought to be ecological processes. Additionally, it should be based on recycling. If the environment for creation is kept healthy, then nutrition can be well achieved. For instance, if the soil’s health were preserved, then the plants would definitely be healthier.
Thus, it’s essential for organic agriculture to keep a balance in nature. The management of farming procedures should be done after thinking about the ecology and local problems. There should be more focus on reusing resources and recycling waste. This might help in preserving the environment and resources. The whole process of manufacturing, processing, transport and trading ought to be done within an eco-friendly method. This principle pertains to supplying fair opportunities and forming honest relationships.
When folks become involved in organic farming, everybody has the right to be treated fairly. For instance, farmers, food processors, food dealers, distributors and consumers must all be treated fairly. Organic farming should aim at ensuring a high quality life to each person related to it. It should also concentrate on creating a sufficient supply of food. The use of resources need to be carried out in an ecologically fair way. Additionally, there should be fairness throughout the process of organic agriculture.
This principle has its focus on behaving in a responsible way to be able to safeguard the health of people and surroundings. Organic agriculture should aim at sustaining future generations by not becoming involved in any questionable actions. For instance, it should reject doubtful technologies such as genetic engineering. Those involved in organic agriculture should focus on increasing the production and efficiency, but not at the cost of any health hazard. There should be a proper evaluation of a technology or method before using it. Organic farming should avoid anything which might have an unhealthy or dangerous impact on living beings or surroundings.