Was sind die gesundheitlichen Vorteile von Äpfeln?

Roter Apfel mit Hälfte isoliert auf weißem Hintergrund mit Beschneidungspfad und voller Schärfentiefe. Ansicht von oben. Flachlage. Set oder Sammlung.

The health benefits of apples are a part of our culture for quite a long time. An apple a day keeps the doctor away is very accurate. Research now shows us exactly what we’ve suspected all along, apples have several benefit for your wellbeing beyond just good nutrition. A nutritious diet requires good sources of vitamins and minerals in addition to fluids.

Apples benefits

Apples contain a whole lot of water which will allow you to maintain proper hydration. Eating foods high in fluids can enable you to feel full so that you don’t overeat. Apples include vitamin-C and beta-carotene. Apples have low amounts of the elements calcium, phosphorus, and potassium. Potassium particularly, controls your blood pressure and heart rate. Apple peels are a fantastic source of fiber that’s essential for a healthy colon. The flesh of the apple includes pectin, a fiber that’s fat soluble and helps to reduce cholesterol in your blood.

Antioxidants reduce inflammation in addition to combat the effects of free radicals and viruses. Red apples have quercetin, an antioxidant. Quercetin can help your immune system. Research at Cornell University shows that apples help shield neuron cells that will help reduce the chance of developing Alzheimer’s disease.

Wussten Sie das?

Frequent eaters of apples have a lower chance of suffering a stroke. Apples are a top source of boron that helps build healthy bones. Eating an apple stimulates saliva production which reduces the amount of germs in your mouth that reduces tooth decay. New research has found that the health benefit of apples goes beyond basic nutrition. Ursolic acid is found in apple peels and studies show it can help you burn calories quicker.

Tests have shown an increase in slow and fast muscle fibers, an increase in the capacity to exercise and an increase in grip strength. In addition to these advantages, ursolic acid may also generate more brown fat storage. The final result? The researchers reasoned that ursolic acid can reduce obesity and fatty liver disease. The Welsh have it right, the health benefit of apples in “an apple a day” cannot be neglected. Eat them as a healthy snack with peanut butterin smoothies with additional fruit or as a baked apple pie. Your body will thank you for it!


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