Colostrum is mother natures perfectly made natural nano-technology for balancing the body and assisting with regeneration, rejuvenation and immune enhancement & regulation. With all the anti-aging factors, immune factors, essential variables (glyconutrients, fatty acids, amino acids), basics and metabolic aspects, in their entire food forms that this first food gives us exactly what we need for youth, health and vitality!
Every man, woman, child and family pet may benefit from this substance because it’s so packed with unique nutrients that have a significant effect on longevity, health and health. The biologically active elements in complete first milking colostrum can be divided into classes depending upon the health aspect where they exert their greatest influence.
Typically the functions of the components can be clearly divided into four different categories; Growth Factors, Immune Factors, Basics/Metabolic Factors. Keep in mind that the Growth Factors do cross over and support immune function too.
To understand what the Immune Factors are in top quality first milking colostrum and what they do, it’s important to recognize that some of those components have more effects on the general regulation and functioning of the immune system (immuno-regulating substances), while some are extremely limited in what they can do and their gains are typically very localized in the human body, ordinarily exerting their effects primarily from the gut (gut protective chemicals ).
Thymosin (alpha & beta chains). A hormone composed of two protein-based chains which are independently present in bovine colostrum. The chains behave on the thymus gland independently or in concert with one another to provoke regeneration, development and maintenance of the immune system.
Proline-rich peptide (PRP), a/k/a thymulin. A hormone-like small protein which acts upon the thymus and other organs connected with the immune system to stop them from over-reacting into an insult.
Small proteins produced by different cells in the body which induce the creation of specialized kinds of white blood cells, signal them to arrive at the website of an insult and aid in their passage through cells. Lymphokines. Proteins of varying sizes that are made by different kinds of white blood cells which tell cells that are related to transform themselves into more usable cell types that may release substances capable of destroying an invading microorganism.
These different naturally occurring growth factors play a very major part in keeping us practical, healthy and young. There are too many to discuss each the IGF Super Family so we’ve focused on just a few of the significant factors. Growth hormone. Very little amounts of growth hormone are found in complete first milking colostrum, but that’s all that is required since this hormone is very powerful.
It has a direct impact on virtually every cell type and significantly influences the proliferation of new cells, especially their rate of production. Scientific studies have demonstrated that continued ingestion of small amounts of growth hormone are beneficial in limiting the continuing deterioration of tissues associated with the aging procedure.
Smaller proteins which act as carriers to deliver B-complex vitamins into the body. Carrier proteins and the related vitamins folate (B6), B12 and orotic acid are present in colostrum. Fat-associated vitamins. Significant amounts of vitamins A, D, K and E are dissolved in or connected to the fat in colostrum.
Besides interfering with the replication of certain microorganisms, the iron-binding proteins, lactoferrin and transferrin, also function to catch iron from ingested resources and present it in a form which can be easily absorbed by the body. Lactoferrin may also bind copper and deliver it in a form acceptable for absorption by the body.
Moreover, there are two carrier proteins in colostrum that help in the absorption of calcium. They’re casein, which is also an abundant supply of amino acids to construct new protein molecules, and alpha-lactalbumin, which can be present in colostrum very soon after arrival. Cyclic adenosine monophosphate (cAMP). A phosphorylated nucleotide at a high-energy state that’s applicable to energy transport in metabolism.
This is the lowest energy form of adenosine triphosphate (ATP), the principal energy transport molecule in normal metabolism. AMP can be recycled into ATP through existing intracellular pathways and, thus, colostrum can function as a source for these energy transport substances. Enzyme inhibitors. These have been known as”permeability variables” by other makers, but are actually little proteins which slow down or inhibit the breakdown of proteins by particular enzymes. They offer limited protection to the immune, metabolic and growth factors as they pass through the gastrointestinal tract.